Glucosamine Sulphate continues to be the best-selling joint nutrition supplement, however Natures Aid are increasingly seeing a rise in the use of other beneficial nutrients contributing to the overall structure of joint tissue.
Chondroitin Sulphate attracts water molecules into cartilage, hydrating the tissue and providing a medium through which other nutrients gain access to the cartilage. MSM is a source of organic sulphur, known to be at low levels in joints affected by mobility problems.
Available in a high strength, great tasting formulation (apple and blackcurrant) with added vitamin C.
Natures Aid Glucosamine MSM and Chondroitin High Strength Ingredients:
Aqua
Glucosamine Hydrochloride
Natural Flavourings (Blackurrant Concentrate, Apple Concentrate)
Methyl Sulphonyl Methane
Chondroitin Sulphate (product of fish)
Natural Colouring (Anthocyanins)
Preservatives )Citric Acid, Sodium Benzoate, Pottassium Sorbate)
Sweetner (Sucralose)
Vitamin C (As Ascorbic Acid)
Anticaking Agent (Silicon Dioxide)
Recommended Intake
Dilute 25ml to four parts water and take once a day.
Free From
Artificial flavours, Colours, Lactose, Yeast and Gluten.
Chondroitin Sulphate attracts water molecules into cartilage, hydrating the tissue and providing a medium through which other nutrients gain access to the cartilage. MSM is a source of organic sulphur, known to be at low levels in joints affected by mobility problems.
Available in a high strength, great tasting formulation (apple and blackcurrant) with added vitamin C.
Natures Aid Glucosamine MSM and Chondroitin High Strength Ingredients:
Aqua
Glucosamine Hydrochloride
Natural Flavourings (Blackurrant Concentrate, Apple Concentrate)
Methyl Sulphonyl Methane
Chondroitin Sulphate (product of fish)
Natural Colouring (Anthocyanins)
Preservatives )Citric Acid, Sodium Benzoate, Pottassium Sorbate)
Sweetner (Sucralose)
Vitamin C (As Ascorbic Acid)
Anticaking Agent (Silicon Dioxide)
Recommended Intake
Dilute 25ml to four parts water and take once a day.
Free From
Artificial flavours, Colours, Lactose, Yeast and Gluten.
