Bio-Kult Brighten, 60 Capsules

MSRP: £23.95
£22.75
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Bio-Kult_Brighten
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Bio-Kult Brighten is scientifically developed to target your digestive system and help bring out your inner smile. Our advanced multi-strain formulation contains vitamins B6 and B12 which contribute to normal psychological function and the reduction of tiredness and fatigue, as well as vitamin D3 and zinc which all contribute to the normal function of the immune system. Helping you find your inner smile.

Dosage
Adults and children 12+: Take up to 4 capsules a daily, with food.

Children 3-11: We would suggest using Bio-Kult Everyday Gut.

*Bio-Kult Brighten is suitable for use in pregnancy. However, if you are pregnant or planning a pregnancy, you are taking any medications or have any medical conditions, please consult your doctor before taking any food supplement.

Do not exceed recommended daily intake. Food supplements should not be used as a substitute for a varied diet and a healthy lifestyle.

14 gut-friendly live bacterial strains shown* to survive the high acidity of stomach acid
Vitamin B6 and B12 contribute to normal psychological function, and the reduction of tiredness and fatigue
Vitamin D3 and zinc, alongside vitamins B6 and B12, contribute to the normal function of the immune system
Formulated in the UK by our Bio-Kult scientists
Backed by clinical research
Gluten free
Vegetarian Society Approved
No artificial colours or flavours
Can be stored at room temperature without the need for refrigeration, just make sure you keep me cool, dry and out of direct sunlight.

* ADM Protexin: Data on file (available on request)

Take me:

Every day

Swallow our capsules whole or sprinkle into your food or cold drink.

Ingredients:

Magnesium citrate, vegetable capsule (hydroxypropyl methylcellulose), live bacterial strains (milk, soya), zinc citrate, vitamin B6 (pyridoxine hydrochloride), vitamin D (as vitamin D3 - cholecalciferol), anti-caking agent (magnesium stearate), vitamin B12 (methylcobalamin).

Live bacterial strains:

Lactobacillus casei PXN® 37™, Lactobacillus plantarum PXN® 47™, Lactobacillus rhamnosus PXN® 54™, Bacillus subtilis PXN® 21®, Bifidobacterium bifidum PXN® 23™, Bifidobacterium breve PXN® 25™, Bifidobacterium longum PXN® 30™, Lactobacillus acidophilus PXN® 35™, Lactococcus lactis ssp. lactis PXN® 63™, Streptococcus thermophilus PXN® 66™, Bifidobacterium infantis PXN® 27™, Lactobacillus delbrueckii ssp. bulgaricus PXN® 39™, Lactobacillus helveticus PXN® 45™, Lactobacillus salivarius PXN® 57™.

Allergen advice:

For Allergens, See ingredients list in bold. Why do we use milk and soya? Milk and soya are used in the fermentation process. The good news is that the content is at a level that would not affect lactose intolerant sufferers.