Dandelion (Taraxacum)
Extract of freshly harvested Dandelion
Our Dandelion (Taraxacum officinale) tincture is made from both dandelion root and dandelion leaves. The plant can be found growing in most temperate regions of the world and is part of the Asteraceae or sunflower family.
Benefits and features of A.Vogel Dandelion (Taraxacum officinale):
* Made from freshly harvested Dandelion root and herb
* Organically grown
* Botanical food supplement
Dandelion has a long tap root and many who have tried to weed it out of gardens or flower beds will be familiar with how difficult it is to get the whole root out of the ground. When dried, dandelion root has been used to make coffee substitutes. Dandelion leaves can be eaten raw, in salads.
Dandelion root and leaves have also been used for centuries in healthcare. The Arabian physicians extolled the virtues of dandelion as early as the tenth and eleventh centuries and in the 13th century the Welsh recognised its beneficial properties.
It is then no wonder that Alfred Vogel thought so highly of the use of dandelion root and leaves - to this day it is treated with great respect and carefully cultivated in our gardens in Switzerland.
Ingredients
Tincture of organically grown fresh leaves and roots of Taraxacum officinalis (Dandelion), extracted in alcohol (50%V/V)
Directions:
Adults: 15 drops in a little water 3 times daily
Children: This product is not recommended for children
Do not exceed stated recommended daily dose.
Please seek medical advice if pregnant.
Keep out of reach and sight of children.
Food Supplement:
Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
Extract of freshly harvested Dandelion
Our Dandelion (Taraxacum officinale) tincture is made from both dandelion root and dandelion leaves. The plant can be found growing in most temperate regions of the world and is part of the Asteraceae or sunflower family.
Benefits and features of A.Vogel Dandelion (Taraxacum officinale):
* Made from freshly harvested Dandelion root and herb
* Organically grown
* Botanical food supplement
Dandelion has a long tap root and many who have tried to weed it out of gardens or flower beds will be familiar with how difficult it is to get the whole root out of the ground. When dried, dandelion root has been used to make coffee substitutes. Dandelion leaves can be eaten raw, in salads.
Dandelion root and leaves have also been used for centuries in healthcare. The Arabian physicians extolled the virtues of dandelion as early as the tenth and eleventh centuries and in the 13th century the Welsh recognised its beneficial properties.
It is then no wonder that Alfred Vogel thought so highly of the use of dandelion root and leaves - to this day it is treated with great respect and carefully cultivated in our gardens in Switzerland.
Ingredients
Tincture of organically grown fresh leaves and roots of Taraxacum officinalis (Dandelion), extracted in alcohol (50%V/V)
Directions:
Adults: 15 drops in a little water 3 times daily
Children: This product is not recommended for children
Do not exceed stated recommended daily dose.
Please seek medical advice if pregnant.
Keep out of reach and sight of children.
Food Supplement:
Food supplements should not be used as a substitute for a varied and balanced diet and a healthy lifestyle.
